Recipes — #dinner

Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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Monkfish with Romesco Sauce

Posted by Alayne Gardner-Carimi on

Monkfish with Romesco Sauce
The flirty Ethereo Albariño acidity sets off an alchemy of taste fireworks in this dish. This wine's long finish is a wonderful match for the lobster-like bite of the monkfish.  

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Ramped-Up Zucchini Wedges

Posted by Alayne Gardner-Carimi on

Ramped-Up Zucchini Wedges
It's simple to put a gourmet spin to many fresh summer vegetables with vomFASS Bear's Garlic Extra Virgin Olive Oil.

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Gourmet Grilled Corn

Posted by Alayne Gardner-Carimi on

Gourmet Grilled Corn
The earthy, garlic notes set a backdrop for  caramelized sweetness of this grilled corn's

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Tender London Broil

Posted by Alayne Gardner-Carimi on

Tender London Broil
Create the juiciest, most tender London Broil with this easy recipe! A simple marinade makes the beef extra flavorful, for a main dish that’s easy and special. Serve with a salad and roasted vegetables for a complete meal.

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