Recipes — #dinner
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
- 0 comment
- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
- 0 comment
- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Simple Spinach Saag
Posted by Alayne Gardner-Carimi on
Feta gives a tangy twist to this Indian classic packed with spinach and spices.
- 0 comment
- Tags: #artisnaloil, #dinner, #meatlessmonday, #vegan, #vom, #vomfassmadison
Rich Asparagus Bisque
Posted by Alayne Gardner-Carimi on
Perfect for spring. Rich and creamy texture without the cream!
- 0 comment
- Tags: #artisnaloil, #dinner, #pistachio, #soup, #spring, #whitewine, #wine
Sheet-Pan Salmon and Squash with Citrus Mojo
Posted by Alayne Gardner-Carimi on
Spiking fresh orange and lime juices with a shot of vomFASS Forest Blossom Honey Balsamic Vinegar and Orange Extra Virgin Olive Oil gives the citrus flavor an extra kick to stand up to the rich fish and earthy vegetables.