Recipes — #dinner
Rotisserie Chicken Sublime
Posted by Alayne Gardner-Carimi on
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.
- 0 comment
- Tags: #artisnaloil, #balsamic, #brunch, #dinner, #glutenfree, #lunch, #sophisticated, #vomfassmadison, #walnutoil, #walnuts
Roasted Cauliflower with Walnut Dressing
Posted by Alayne Gardner-Carimi on
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this roasted cauliflower dish.
- 0 comment
- Tags: #balsamic, #dinner, #EVOO, #extravirginoliveoil, #glutenfree, #nondairy, #sheetpan, #vegan, #veggies, #vinaigrette, #vomfassmadison, #walnutoil, #walnuts, Salads
Rose Cordial Puddings
Posted by Alayne Gardner-Carimi on
Enjoy this light yet elegant pudding cold or at cool room temperature.
- 0 comment
- Tags: #brunch, #dessert, #dinner, #glutenfree, #liqueurs, #raspberry, #rose, #roseliqueur, #sophisticated, #vomfassmadison, orangeliqueur
Quick Greens Gratin
Posted by Alayne Gardner-Carimi on
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.
- 2 comments
- Tags: #artisnaloil, #brunch, #dinner, #green, #meatlessmonday, #repurpose, #veggies, #vomfassmadison
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
- 0 comment
- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison