Recipes — #dinner
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Whiskey Lemonade
Posted by Alayne Gardner-Carimi on
Whether mixing for a couple or a crowd, this cocktail is refreshing and customizable.
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- Tags: #bourbon, #brunch, #cocktails, #dinner, #FathersDay, #lemon, #spirits, #vomfassmadison, #whiskey, #whisky, #Wisconsin
Chimichurri
Posted by Alayne Gardner-Carimi on
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.
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- Tags: #artisnaloil, #BBQ, #Condiments, #dinner, #extravirginoliveoil, #France, #Gourmet, #grill, #vegan, #vegetarian, #vomfassmadison
Balsamic & Bourbon Ketchup
Posted by Alayne Gardner-Carimi on
Experience the richer, more sophisticated side of America’s favorite condiment—perhaps on your next “Haute Dog” or gourmet hamburger.
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- Tags: #balsamic, #BBQ, #bourbon, #celebrate, #char, #Condiments, #dinner, #Gourmet, #sophisticated, #vomfassmadison, #whiskey, #Wisconsin
Rotisserie Chicken Sublime
Posted by Alayne Gardner-Carimi on
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.
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- Tags: #artisnaloil, #balsamic, #brunch, #dinner, #glutenfree, #lunch, #sophisticated, #vomfassmadison, #walnutoil, #walnuts