Recipes — #dinner

Tuscan Kale & Walnut Pasta

Posted by Alayne Gardner-Carimi on

Tuscan Kale & Walnut Pasta
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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Tropical Chic-ado Salad

Posted by Alayne Gardner-Carimi on

Tropical Chic-ado Salad
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies! 

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Caramelized Onion Pizza with Fig & Goat Cheese

Posted by Alayne Gardner-Carimi on

Caramelized Onion Pizza with Fig & Goat Cheese
A summery take on the flavors of French Onion Soup. Several batches of caramelized onions can be cooked and frozen for future easy pizza prep.

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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