Recipes — #dinner

Caramelized Onion Pizza with Fig & Goat Cheese

Posted by Alayne Gardner-Carimi on

Caramelized Onion Pizza with Fig & Goat Cheese
A summery take on the flavors of French Onion Soup. Several batches of caramelized onions can be cooked and frozen for future easy pizza prep.

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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Whiskey Lemonade

Posted by Alayne Gardner-Carimi on

Whiskey Lemonade
Whether mixing for a couple or a crowd, this cocktail is refreshing and customizable.

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Chimichurri

Posted by Alayne Gardner-Carimi on

Chimichurri
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.

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Balsamic & Bourbon Ketchup

Posted by Alayne Gardner-Carimi on

Balsamic & Bourbon Ketchup
Experience the richer, more sophisticated side of America’s favorite condiment—perhaps on your next “Haute Dog” or gourmet hamburger.

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