Recipes — #dinner
Tropical Chic-ado Salad
Posted by Alayne Gardner-Carimi on
The perfect healthy lunch or dinner! This easy smashed chickpea salad can be eaten as a sandwich or served on greens, rice cakes, toast, or eaten as a dip with crackers or veggies!
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- Tags: #appetizers, #dinner, #fruit, #fruitbalsamic, #Gourmet, #lunch, #madisonwi, #mango, #sophisticated, #vegan, #vegetarian, #veggies, #vinaigrette, #vomfassmadison, Salads
Caramelized Onion Pizza with Fig & Goat Cheese
Posted by Alayne Gardner-Carimi on
A summery take on the flavors of French Onion Soup. Several batches of caramelized onions can be cooked and frozen for future easy pizza prep.
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- Tags: #appetizers, #balsamic, #brandy, #dinner, #EVOO, #extravirginoliveoil, #fig, #figbalsamic, #figchilibalsamic, #pizza, #vomfassmadison, #Wisconsin
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Whiskey Lemonade
Posted by Alayne Gardner-Carimi on
Whether mixing for a couple or a crowd, this cocktail is refreshing and customizable.
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- Tags: #bourbon, #brunch, #cocktails, #dinner, #FathersDay, #lemon, #spirits, #vomfassmadison, #whiskey, #whisky, #Wisconsin
Chimichurri
Posted by Alayne Gardner-Carimi on
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.
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- Tags: #artisnaloil, #BBQ, #Condiments, #dinner, #extravirginoliveoil, #France, #Gourmet, #grill, #vegan, #vegetarian, #vomfassmadison