Recipes — #dinner
Cocoa Encrusted Pork Tenderloin
Posted by Alayne Gardner-Carimi on
Infused with rich cocoa flavors, inside and out, and seared to perfection, this cocoa encrust pork tenderloin is easy enough for a weeknight and bold enough to serve to guests.
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- Tags: #608, #cacao, #cacaofruit, #cacaofruitbalsamic, #chocolate, #cocoa, #delectablemadison, #dinner, #madisonwi, #pork, #vomfassmadison, #Wisconsin, wi
Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Posted by Alayne Gardner-Carimi on
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.
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- Tags: #608, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #lemon, #lunch, #madisonwi, #oliveoil, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #Wisconsin, Salads
Roasted Salad with Winter Romesco
Posted by Alayne Gardner-Carimi on
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.
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- Tags: #608, #delectablemadison, #dinner, #dressing, #garlic, #madisonwi, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #Wisconsin, wi
Simple Savory Stew
Posted by Alayne Gardner-Carimi on
Ingredients (serves 4) ¼ cup all-purpose flour¼ tsp freshly ground pepper1½ pound beef stewing meat, trimmed and cut into inch cubes5 tsp vomFASS Herbes de Provence Extra Virgin Olive Oil1 medium onion, peeled and chopped2 Tbsp tomato paste2 Tbsp vomFASS Bordeaux Red Wine Vinegar1 cup red wine3½ cups beef broth, homemade or low-sodium canned2 bay leaves1 spike of fresh rosemary3-4 sprigs of thyme5 medium carrots, peeled and cut into ¼-inch rounds2 large baking potatoes, peeled and cut into ¾-inch cubes2 cups frozen green peas2 tsp salt DirectionsCombine the flour and pepper in a bowl, add the beef and toss to coat...
Mushroom Bourguignon
Posted by Alayne Gardner-Carimi on
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.
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- Tags: #dinner, #madisonwi, #mushrooms, #porchini, #prochinioliveoil, #thanksgiving, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #wine, #Wisconsin