Recipes — #dinner

Nutty Endive & Chicory Salad

Posted by Alayne Gardner-Carimi on

Nutty Endive & Chicory Salad
A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition!

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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Mojo-Fresco Marinated Shrimp

Posted by Alayne Gardner-Carimi on

Mojo-Fresco Marinated Shrimp
Add a little zip and zing with this sweet and spicy marinade. This recipe uses shrimp, but works just as well with other seafood, pork, chicken or beef. 

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Chimichurri Shrimp

Posted by Alayne Gardner-Carimi on

Chimichurri Shrimp
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!

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Cacio e Pepe di Roma Pasta

Posted by Alayne Gardner-Carimi on

Cacio e Pepe di Roma Pasta
Our Tomato Extra Virgin Olive Oil adds  a dash of intrigue to this simple Italian dish.

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