Mango Mint Spritzer
Posted by Alayne Gardner-Carimi on
Cooling cucumbers and mint mingle with tropical mango to offer the most refreshing experience.
Ingredients (seves 1)
3 Tbsp vomFASS Mango Mint Shrub
2 oz sparkling water
5 oz Pristina Gran Cuveé Cava Brut
Ice
Cucumber slices
Mint, for garnish, optional
Directions
Fill Collins glass with ice.
Add vomFASS Mango Mint Shrub, cucumber slices and sparkling water.
Stir gently.
Top with Cava.
Garnish with Mint.
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