Mango Mint Spritzer

Posted by Alayne Gardner-Carimi on

Cooling cucumbers and mint mingle with tropical mango to offer the most refreshing experience.

Ingredients (seves 1)
3 Tbsp vomFASS Mango Mint Shrub
2 oz sparkling water
5 oz Pristina Gran Cuveé Cava Brut

Cucumber slices
Mint, for garnish, optional

Fill Collins glass with ice.
Add vomFASS Mango Mint Shrub, cucumber slices and sparkling water.
Stir gently.
Top with Cava. 
Garnish with Mint.

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