Apple-a-Day Cocktail

Posted by Alayne Gardner-Carimi on

If you add Apple Pie Liqueur to your classic Manhattan, it’s called a Big Apple.

Ingredients (serves 1)
1 oz vomFASS Apple Pie Liqueur
1½ oz vomFASS Northern Plains Bourbon 
2 dashes Angostura bitters
Lemon wedge 
Ginger ale

Directions
In an ice-filled highball or Collins glass, combine Apple Pie Liqueur, Northern Plains Bourbon and bitters.
Squeeze a lemon wedge and toss into the glass.
Stir well and top with ginger ale.
Rim the glass with cinnamon sugar for a sweet twist!

All Apples Great and Small

Sweet Potato Apple Soup


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