Recipes

Olive Oil Lemon Curd

Posted by Alayne Gardner-Carimi on

Olive Oil Lemon Curd
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy.

Read more →

Lemon Raspberry Pound Cake Muffins

Posted by Alayne Gardner-Carimi on

Lemon Raspberry Pound Cake Muffins
These rich muffins are perfect for a spring brunch, and would be well suited as a flavorful dessert as well.

Read more →

Orange Passover Sponge Cake with Raspberry Sauce

Posted by Alayne Gardner-Carimi on

Orange Passover Sponge Cake with Raspberry Sauce
This Orange Sponge Cake is citrusy, bright, and flour-free. It is the perfect Passover dessert, and delicious any time of year.

Read more →

Arugula Pesto

Posted by Alayne Gardner-Carimi on

Arugula Pesto
The strong, meaty flavor of the walnuts balances out the astringency of the arugula—delicious (and nutritious).

Read more →

Wheat Berry Salad with Peas, Radishes, and Dill

Posted by Alayne Gardner-Carimi on

Wheat Berry Salad with Peas, Radishes, and Dill
Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!

Read more →