Cobb Salad Jar

Posted by Alayne Gardner-Carimi on

Blending the avocado into the homemade dressing allows creamy, fresh avocado flavor in each bite.

Ingredients (1 serving) 
2-4 Tbsp Avocado Ranch Dressing (see recipe below)
½ cup grape or cherry tomatoes
¼ cup chickpeas
1-2 hard boiled eggs
3-4 oz of cooked chicken (shredded, cubed, etc)
2 oz crumbled blue cheese
2 pieces of cooked bacon, crumbled or roughly chopped
2 cups+ of salad greens 

Avocado Ranch Dressing
1 large ripe avocado
1 cup packed fresh parsley, stems removed
¼ cup vomFASS Agora Extra Virgin Olive Oil
1 Tbsp vomFASS Apple Balsamic Vinegar
3 Tbsp full fat Greek yogurt
2 Tbsp fresh lemon juice
1 garlic clove 
¼ tsp dried dill
sea salt and pepper to taste
¼ cup water (more or less as needed for desired thickness)

Avocado Ranch Dressing
Add all of the ingredients to a high speed blender or small food processor. Pulse a few times then blend until well incorporated and super creamy. Add water as needed to reach your desired consistency.

Cobb Salad Jar
Add 2-4 tablespoons of Avocado Ranch dressing to the bottom each jar. (it’s your preference for how much dressing you like and how many ingredients there are). 
Begin layering the ingredients, in the order listed below.
Tomatoes, then eggs, chicken, chickpeas, cheese, bacon, then lettuce.
When you get to the lettuce, add as much as you can squeeze into the jar, and feel free to gently press down to make enough room for the greens.
When you are ready to eat your Cobb Salad, unscrew the lid and shake the contents out into a bowl or plate. Toss everything well to combine, so everything is coated in the dressing and the ingredients are well dispersed.

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