Recipes

Roasted Carrot Salad With Arugula and Pomegranate

Posted by Alayne Gardner-Carimi on

Roasted Carrot Salad With Arugula and Pomegranate
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.

Read more →

Rhubarb Gin

Posted by Alayne Gardner-Carimi on

Rhubarb Gin
Bottle the taste of spring with this easy method for making rhubarb gin. Enjoy it as a deliciously different twist on the standard G&T and other gin cocktails.

Read more →

Lavender Rose Lemon Drop

Posted by Alayne Gardner-Carimi on

Lavender Rose Lemon Drop
This beautiful cocktail is like a breath of Spring with it’s sweet and sour flair and a touch of floral notes.

Read more →

Spring Rambler

Posted by Alayne Gardner-Carimi on

Spring Rambler
The sweet, fruity notes of the liqueur balance the refreshing lemon tang and robust flavors of the bourbon in this "enlightened" whiskey cocktail.

Read more →

Lemoncello Mule

Posted by Alayne Gardner-Carimi on

Lemoncello Mule
You might be used to having a taste of  Lemoncello at the end of a good meal, but a bit of Lemoncello can bring a sweet squeeze of citrus to all sorts of cocktails.

Read more →