Recipes
Mother's Broth
Posted by Alayne Gardner-Carimi on
Homemade broth uses edible trimmings from your food preparations and has the added benefit of giving you control of the amount of salt and kinds of seasonings.
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- Tags: #artisnaloil, #EarthDay, #reduce, #repurpose, #reuse, #soup, #vegan
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
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- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Rhubarb Gin
Posted by Alayne Gardner-Carimi on
Bottle the taste of spring with this easy method for making rhubarb gin. Enjoy it as a deliciously different twist on the standard G&T and other gin cocktails.
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- Tags: #cocktails, #gin, #rhubarb, #sophisticated, #spirits, #spring, #vomfassmadison
Lavender Rose Lemon Drop
Posted by Alayne Gardner-Carimi on
This beautiful cocktail is like a breath of Spring with it’s sweet and sour flair and a touch of floral notes.
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- Tags: #cocktails, #lavender, #limoncello, #liqueurs, #rose, #signaturecocktails, #sophisticated, #spirits, #vodka, #vomfassmadison