Posted by Alayne Gardner-Carimi on

 Photo Credit: Cocktail Chemistry Lab

The feeling of sipping a slushy and enjoying the icy wine goodness as it melts on your tongue is pure bliss. 

Ingredients (4 servings)
1 bottle (750ml) Michael David Rosé
2 oz vomFASS Grapefruit Liqueur
2 oz vomFASS Elderflower liqueur
2 oz vomFASS Orange Liqueur
2 oz fresh lemon juice
½ tsp Angostura Bitters
6 raspberries

Add entire bottle of Michael David Rosé to a plastic container or 1-gallon zippered freezer bag
Add in vomFASS liqueurs, bitters and lemon juice
Stir, cover, and freeze overnight
To serve, gently massage freezer bag for 30 seconds and then scoop or squeeze into serving glasses. 
Put unserved portions back in the freezer.
Serve in a coupe glass with a raspberry garnish.

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