Recipes

Almond & Olive Oil Doughnut Cookie Delights

Posted by Alayne Gardner-Carimi on

Almond & Olive Oil Doughnut Cookie Delights
These delicious baked almond "donuts" are just the right amount of sweetness. They taste great with a cup of coffee for breakfast or when you’re craving a sweet treat. 

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Apricot 75

Posted by Alayne Gardner-Carimi on

Apricot 75
Perfect for a celebratory toast or an aprés ski libation. This cocktail awakens the palate and satisfies the soul.

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Brandied Mulled Wine

Posted by Alayne Gardner-Carimi on

Brandied Mulled Wine
Warming comfort and joy in a cup! Choose a bottle of dark, fruity red wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine. A moderately-priced, good quality wine will do just fine. 

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Mushroom Bourguignon

Posted by Alayne Gardner-Carimi on

Mushroom Bourguignon
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way. 

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Pumpkins & Spice

Posted by Alayne Gardner-Carimi on

Pumpkins & Spice
Serve this seasonal drink as a pre-dinner cocktail or with dessert. Delicious pumpkin base with delightful warming spices, each sip brings a new flavor to your palate.  

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