Recipes
Rosy Cupcakes with Hibiscus Meringue Frosting
Posted by Alayne Gardner-Carimi on
This recipe uses classic cupcake ingredients but with Japanese techniques applied, for the plushest cupcakes you’ll ever make!
Rose and Saffron Cream Sauce
Posted by Alayne Gardner-Carimi on
Rich, savory, elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.
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- Tags: #608, #dinner, #madisonwi, #rose, #roseliqueur, #saffron, #savory, #wi, #Wisconsin
Easy Roasted Beets and Sweets L'Orange
Posted by Alayne Gardner-Carimi on
You can't beat the texture, flavor and aroma of this beets and sweet potato recipe. Serve warm with goat cheese or at room temperature.
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- Tags: #608, #appetizers, #beets, #bloodorange, #dinner, #EVOO, #extravirginoliveoil, #garlic, #ginger, #marinade, #orange, #sidedish, #sweet, #vinaigrette, #vinegar
Crab & Tangerine Frisée
Posted by Alayne Gardner-Carimi on
Serve this elegant, complex-tasting salad with warm rolls and glasses of crisp white wine as a light supper, or as a side dish or quick appetizer.
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- Tags: #appetizers, #citrus, #dinner, #mad, #salad, #saladdressing, #tangerine, #vinaigrette, #vinegar, #vomfassmadison, #wi, #Wisconsin
Lemon Olive Oil Shortbread with Olives & Rosemary
Posted by Alayne Gardner-Carimi on
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.
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- Tags: #608, #appetizers, #artisnaloil, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #olives, #rose, #rosemary, #vegan, #vegetarian, #vomfassmadison, #Wisconsin