Recipes
E-Z Burgers with Balsamic Caramelized Onions
Posted by Alayne Gardner-Carimi on
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.
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- Tags: #608, #artisnaloil, #balsamic, #burger, #caramel, #delectablemadison, #EarthDay, #EVOO, #extravirginoliveoil, #madisonwi, #maletti, #onion, #vomfassmadison, #wi, #Wisconsin
Spring Green Pasta
Posted by Alayne Gardner-Carimi on
You can use in-season alliums such as green garlic, ramps, and spring onions, but this pasta is excellent with any mix of onions you can find. It’s a match made in heaven with a healthy drizzle of vomFASS Gran Cru de la Luna Extra Virgin Olive Oil, made from organic Sicilian olives.
Chimichurri Shrimp
Posted by Alayne Gardner-Carimi on
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!
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- Tags: #608, #appetizers, #artisnaloil, #dinner, #garlic, #madisonwi, #oliveoil, #olives, #shrimp, #vomfassmadison, #wi, #Wisconsin
Cacio e Pepe di Roma Pasta
Posted by Alayne Gardner-Carimi on
Our Tomato Extra Virgin Olive Oil adds a dash of intrigue to this simple Italian dish.
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- Tags: #608, #brunch, #cheese, #delectablemadison, #dinner, #Gourmet, #lunch, #madisonwi, #pepper, #peppery, #vomfassmadison, #wi, #Wisconsin
Easy Caprese Salad
Posted by Alayne Gardner-Carimi on
Cherry or Grape tomatoes are perhaps the best of the winter tomato options; their flavor can be enhanced with a tweak to the simple dressing recipe and this Easy Caprese Salad can be enjoyed all year round!
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- Tags: #608, #artisnaloil, #balsamic, #basil, #delectablemadison, #EVOO, #extravirginoliveoil, #garlic, #madisonwi, #maletti, #oliveoil, #tomato, #vomfassmadison, #wi, #Wisconsin