Recipes
Blueberry BBQ Sauce
Posted by Alayne Gardner-Carimi on
This tasty BBQ sauce can be used as you would your favorite BBQ sauce. Pairs well with ribs, pork or chicken.
E-Z Baked Cod with Veggies
Posted by Alayne Gardner-Carimi on
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.
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- Tags: #608, #artisnaloil, #calamansi, #delectablemadison, #EVOO, #extravirginoliveoil, #fish, #frozen, #madisonwi, #onepan, #sheetpan, #veggies, #vomfassmadison, #wi, #Wisconsin
E-Z Burgers with Balsamic Caramelized Onions
Posted by Alayne Gardner-Carimi on
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.
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- Tags: #608, #artisnaloil, #balsamic, #burger, #caramel, #delectablemadison, #EarthDay, #EVOO, #extravirginoliveoil, #madisonwi, #maletti, #onion, #vomfassmadison, #wi, #Wisconsin
Spring Green Pasta
Posted by Alayne Gardner-Carimi on
You can use in-season alliums such as green garlic, ramps, and spring onions, but this pasta is excellent with any mix of onions you can find. It’s a match made in heaven with a healthy drizzle of vomFASS Gran Cru de la Luna Extra Virgin Olive Oil, made from organic Sicilian olives.
Chimichurri Shrimp
Posted by Alayne Gardner-Carimi on
The bright flavors of vomFASS Extra Virgin Olive Oils in freshly made chimichurri complement shrimp beautifully. Try it with other kinds of seafood—like grilled salmon, sea bass, or lobster!
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- Tags: #608, #appetizers, #artisnaloil, #dinner, #garlic, #madisonwi, #oliveoil, #olives, #shrimp, #vomfassmadison, #wi, #Wisconsin