Recipes

Simple Savory Stew

Posted by Alayne Gardner-Carimi on

Simple Savory Stew

Ingredients (serves 4) ¼ cup all-purpose flour¼ tsp freshly ground pepper1½ pound beef stewing meat, trimmed and cut into inch cubes5 tsp vomFASS Herbes de Provence Extra Virgin Olive Oil1 medium onion, peeled and chopped2 Tbsp tomato paste2 Tbsp vomFASS Bordeaux Red Wine Vinegar1 cup red wine3½ cups beef broth, homemade or low-sodium canned2 bay leaves1 spike of fresh rosemary3-4 sprigs of thyme5 medium carrots, peeled and cut into ¼-inch rounds2 large baking potatoes, peeled and cut into ¾-inch cubes2 cups frozen green peas2 tsp salt DirectionsCombine the flour and pepper in a bowl, add the beef and toss to coat...

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Dark Chocolate & Red Wine Olive Oil Cake

Posted by Alayne Gardner-Carimi on

Dark Chocolate & Red Wine Olive Oil  Cake
This tender chocolate cake has a deep cocoa flavor that’s intensified by the slight bitterness of olive oil and enriched with red wine notes.

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Almond & Olive Oil Doughnut Cookie Delights

Posted by Alayne Gardner-Carimi on

Almond & Olive Oil Doughnut Cookie Delights
These delicious baked almond "donuts" are just the right amount of sweetness. They taste great with a cup of coffee for breakfast or when you’re craving a sweet treat. 

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Apricot 75

Posted by Alayne Gardner-Carimi on

Apricot 75
Perfect for a celebratory toast or an aprés ski libation. This cocktail awakens the palate and satisfies the soul.

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Brandied Mulled Wine

Posted by Alayne Gardner-Carimi on

Brandied Mulled Wine
Warming comfort and joy in a cup! Choose a bottle of dark, fruity red wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine. A moderately-priced, good quality wine will do just fine. 

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