Recipes

Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Spiked Chai Poached Pears

Posted by Alayne Gardner-Carimi on

Spiked Chai Poached Pears
Serve these poached pears in their own rich sauce with a scoop of vanilla bean ice cream-- you may want to make extra to enjoy in the Pear-fect Bourbon cocktail.

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Oatmeal with Pears

Posted by Alayne Gardner-Carimi on

Oatmeal with Pears
Warming spices and fruits make this hearty breakfast a real treat and great way to start the day. 

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Pear-fect Bourbon Cocktail

Posted by Alayne Gardner-Carimi on

Pear-fect Bourbon Cocktail

Sweet masala spices and pears combine with bourbon in this pear-fect Autumn cocktail.

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Chai Mule

Posted by Alayne Gardner-Carimi on

Chai Mule
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening. 

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