Recipes
Roasted Salad with Winter Romesco
Posted by Alayne Gardner-Carimi on
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.
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- Tags: #608, #delectablemadison, #dinner, #dressing, #garlic, #madisonwi, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #Wisconsin, wi
Wisco Old Fashioned
Posted by Alayne Gardner-Carimi on
Want to make a Wisconsinite smile, make them this cocktail!
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- Tags: #608, #bitters, #brandy, #cherries, #madisonwi, #oldfashioned, #vomfassmadison, #wi, #Wisconsin
Original Old Fashioned Whiskey Cocktail
Posted by Alayne Gardner-Carimi on
The cocktail that started it all. This particular (and rather unremarkable) recipe appeared alongside the first-ever printed use of the word “cocktail” way back in 1806.
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- Tags: #608, #bitters, #cocktails, #ice, #madisonwi, #oldfashioned, #rye, #vomfassmadison, #wi, #Wisconsin
Mason Jar Mayo
Posted by Alayne Gardner-Carimi on
Flexible and fresh, this mayo can be stored in the refrigerator for 10 days. Add some garlic or minced chiles and you have a homemade aioli.
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- Tags: #aioli, #artisnaloil, #dressing, #extravirginoliveoil, #mayo, #mayonnaise, #oliveoil, #vinaigrette, #vinegar
Mother of All Dressings
Posted by Alayne Gardner-Carimi on
Other salad dressings are a takeoff on this basic salt/acid/ oil French vinaigrette formula, with a world of substitutions. Master the standard recipe and you will understand them all.
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- Tags: #artisnaloil, #balsamic, #extravirginoliveoil, #fruitbalsamic, #madisonwi, #nutoils, #oliveoil, #vinaigrette, #vinegar, #vomfassmadison, #wine, #Wisconsin, wi