Recipes

Whiskey Lemonade

Posted by Alayne Gardner-Carimi on

Whiskey Lemonade
Whether mixing for a couple or a crowd, this cocktail is refreshing and customizable.

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Simple Citrus Aioli

Posted by Alayne Gardner-Carimi on

Simple Citrus Aioli
Delicious with artichokes. This quick citrus aioli adds zest to other roasted vegetables, crudités, as well as fish and seafoods.

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Chimichurri

Posted by Alayne Gardner-Carimi on

Chimichurri
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.

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Balsamic & Bourbon Ketchup

Posted by Alayne Gardner-Carimi on

Balsamic & Bourbon Ketchup
Experience the richer, more sophisticated side of America’s favorite condiment—perhaps on your next “Haute Dog” or gourmet hamburger.

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Riviera Spritzer

Posted by Alayne Gardner-Carimi on

Riviera Spritzer
Elegant, floral and bright, this drink is a sun-kissed field of wildflowers, and a nice change from the Mimosa.

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