Recipes

Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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Cocoa Encrusted Pork Tenderloin

Posted by Alayne Gardner-Carimi on

Cocoa Encrusted Pork Tenderloin
Infused with rich cocoa flavors, inside and out, and seared to perfection, this cocoa encrust pork tenderloin is easy enough for a weeknight and bold enough to serve to guests.

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Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing

Posted by Alayne Gardner-Carimi on

Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.

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Roasted Salad with Winter Romesco

Posted by Alayne Gardner-Carimi on

Roasted Salad with Winter Romesco
Garlic Herb Oil gently infuses flavor into cabbage and delicata squash. Make the sauce (and the toppings!) while the veggies are roasting. This will make it so that everything is done at the same time. With bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad to have on repeat all winter.

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Wisco Old Fashioned

Posted by Alayne Gardner-Carimi on

Wisco Old Fashioned
Want to make a Wisconsinite smile, make them this cocktail!

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