Recipes
Summer Pasta with Rosé & Tomatoes
Posted by Alayne Gardner-Carimi on
A seriously simple recipe, perfect for a quick dinner with minimal fuss. All you’ll need is a bottle of rosé, a pot to boil your pasta, a skillet and some bowls to serve it up in. This can be served hot or cold! Ingredients (seves 4-6)1 lb. linguini, cooked in heavily salted pasta water to just under al dente*1 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil3 garlic cloves, sliced2 cups cherry or grape tomatoes (I used multicolor)1 cup The Pale Rosé 1 cup pasta water½ cup freshly grated Parmesan cheeseSalt & pepper to tasteFresh basil is optional, but highly recommended Directions Prepare pasta according to...
Bourbon Smash
Posted by Alayne Gardner-Carimi on
The classic Bourbon Smash! Adding a lemony lilt to the traditional Mint Julep, this sweet-tart cocktail is refreshing and nuanced. Perfect for any occasion, even the non-bourbon drinkers will like this cocktail!
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Kentucky Bucky
Posted by Alayne Gardner-Carimi on
Refreshing strawberry infuses the bourbon sour while subtle ginger spice brings in a hint of summer sun.
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Brown Derby
Posted by Alayne Gardner-Carimi on
Honey syrup combines with bourbon and balances the grapefruit tartness to make a short drink that is as enticing at the beginning as it is at the end of an evening.
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- Tags: #608, #BBQ, #bourboncocktail, #cocktails, #delectablemadison, #FathersDay, #madisonwi, #party, #vomfassmadison, #wi, #Wisconsin
Tender London Broil
Posted by Alayne Gardner-Carimi on
Create the juiciest, most tender London Broil with this easy recipe! A simple marinade makes the beef extra flavorful, for a main dish that’s easy and special. Serve with a salad and roasted vegetables for a complete meal.
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- Tags: #608, #delectablemadison, #dinner, #madisonwi, #party, #vomfassmadison, #Wisconsin, par