Recipes

Balsamic Roasted Strawberry & Burrata

Posted by Alayne Gardner-Carimi on

Balsamic Roasted Strawberry & Burrata
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.

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Fried Polenta Bruschetta

Posted by Alayne Gardner-Carimi on

Fried Polenta Bruschetta
Crispy polenta adds an extra layer of texture while the white beans add protein to the pops of flavor of this bruschetta rendition, a perfect accompaniment to a salad or as an appetizer that everyone will love.

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Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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Roasted Caprese Beans with Balsamic Tomatoes

Posted by Alayne Gardner-Carimi on

Roasted Caprese Beans with Balsamic Tomatoes
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor. 

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Ginger Cherry Fizz

Posted by Alayne Gardner-Carimi on

Ginger Cherry Fizz
A touch of premium vodka puts a little bounce in this simple cherry cocktail.

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