Recipes

Pistachio Hummus

Posted by Alayne Gardner-Carimi on

Pistachio Hummus
This Pistachio Hummus is super simple recipe and it uses very few ingredients while sounding fancy at the same time.

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Honey Garlic Shrimp with Avocado, Corn & Bacon Salad

Posted by Alayne Gardner-Carimi on

Honey Garlic Shrimp with Avocado, Corn & Bacon Salad
Totally and completely delicious, yet still simple to make. It’s one of those recipes that you’ll crave time and time again…all summer long. 

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Strawberry Frosé

Posted by Alayne Gardner-Carimi on

Strawberry Frosé
Frosé All Day! With rosé's intrinsic berry notes, our Strawberry Frosé is the perfect wine cocktail, and the go-to low ABV summer drink. 

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Summer Pasta with Rosé & Tomatoes

Posted by Alayne Gardner-Carimi on

Summer Pasta with Rosé & Tomatoes

A seriously simple recipe, perfect for a quick dinner with minimal fuss. All you’ll need is a bottle of rosé, a pot to boil your pasta, a skillet and some bowls to serve it up in. This can be served hot or cold!  Ingredients (seves 4-6)1 lb. linguini, cooked in heavily salted pasta water to just under al dente*1 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil3 garlic cloves, sliced2 cups cherry or grape tomatoes (I used multicolor)1 cup The Pale Rosé 1 cup pasta water½ cup freshly grated Parmesan cheeseSalt & pepper to tasteFresh basil is optional, but highly recommended Directions Prepare pasta according to...

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Bourbon Smash

Posted by Alayne Gardner-Carimi on

Bourbon Smash
The classic Bourbon Smash! Adding a lemony lilt to the traditional Mint Julep, this sweet-tart cocktail is refreshing and nuanced. Perfect for any occasion, even the non-bourbon drinkers will like this cocktail! 

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