Recipes

Vegiterranean Kababs

Posted by Alayne Gardner-Carimi on

Vegiterranean Kababs
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.

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Tofu Marinades: Greek Isle Marinade

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Greek Isle Marinade
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.

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Balsamic Roasted Strawberry & Burrata

Posted by Alayne Gardner-Carimi on

Balsamic Roasted Strawberry & Burrata
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.

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Fried Polenta Bruschetta

Posted by Alayne Gardner-Carimi on

Fried Polenta Bruschetta
Crispy polenta adds an extra layer of texture while the white beans add protein to the pops of flavor of this bruschetta rendition, a perfect accompaniment to a salad or as an appetizer that everyone will love.

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Heirloom Galette

Posted by Alayne Gardner-Carimi on

Heirloom Galette

Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.

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