Recipes
Heirloom Galette
Posted by Alayne Gardner-Carimi on
Even before the first bite, you simply know you’ve made something amazing with your tomato bounty. For an extra treat, drizzle with Aceto Balsamico Maletti before serving.
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- Tags: #acetobalsamico, #appetizers, #artisnaloil, #balsamic, #dinner, #EVOO, #extravirginoliveoil, #oliveoil, #tomato
Roasted Caprese Beans with Balsamic Tomatoes
Posted by Alayne Gardner-Carimi on
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor.
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- Tags: #608, #acetobalsamico, #artisnaloil, #balsamic, #basil, #beans, #caprese, #EVOO, #extravirginoliveoil, #oliveoil, #sidedish, #tomato
Ginger Cherry Fizz
Posted by Alayne Gardner-Carimi on
A touch of premium vodka puts a little bounce in this simple cherry cocktail.
Ki-pirinha Pops
Posted by Alayne Gardner-Carimi on
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.
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- Tags: #608, #Brazil, #caipirinha, #delectablemadison, #lime, #madisonwi, #vomfassmadison, #wi, #Wisconsin
Monkfish with Romesco Sauce
Posted by Alayne Gardner-Carimi on
The flirty Ethereo Albariño acidity sets off an alchemy of taste fireworks in this dish. This wine's long finish is a wonderful match for the lobster-like bite of the monkfish.
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- Tags: #608, #delectablemadison, #dinner, #Gourmet, #madisonwi, #vomfassmadison, #whitewine, #wi, #winesofsummer, #Wisconsin