Recipes
Baked Olive Oil Doughnuts
Posted by Alayne Gardner-Carimi on
These baked doughnuts are quick and simple to make, and thanks to the addition of olive oil in both the batter and the topping, they still resonate as a dessert —worthy of the Festival of Lights, or any holiday celebration.
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- Tags: #applebalsamic, #artisnaloil, #baked, #brunch, #Chanukkah, #doughnuts, #EVOO, #extravirginoliveoil, #oliveoil, #orange
Brie-sy Cheesy Appetizer
Posted by Alayne Gardner-Carimi on
With a combination of sweet, citrus and savory notes, this baked Brie is perfect on any charcuterie board. Anyone who is invited to a party where this is served will be asking for the recipe. Thankfully, it's super simple!
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- Tags: #608, #appetizers, #brie, #brunch, #cheese, #date, #delectablemadison, #holiday, #madisonwi, #orange, #vomfassmadison
EZ Winter Bruschetta
Posted by Alayne Gardner-Carimi on
Blending warmth and colorful zing in every bite, bruschetta brightens the holiday table.
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- Tags: #608, #appetizers, #delectablemadison, #EVOO, #extravirginoliveoil, #garlic, #madisonwi, #maletti, #oliveoil, #tomato, #vomfassmadison, #wi, #Wisconsin
The Perfect Welshman
Posted by Alayne Gardner-Carimi on
A riff on the classic Manhattan which is made with rye whiskey. The classic Manhattan is made with sweet vermouth while a perfect Manhattan is made with both sweet and dry vermouths.
Golden Moor Cocktail
Posted by Alayne Gardner-Carimi on
The Golden Moor cocktail is tangy, refreshing and classy: a spin on the whiskey sour using honey and Welsh whiskey!