Recipes

Tofu Marinades: Ginger-Lemongrass

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Ginger-Lemongrass
Make some crispy tofu to accompany your spicy peanut noodles or your cucumber-mint salad.

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Vegiterranean Kababs

Posted by Alayne Gardner-Carimi on

Vegiterranean Kababs
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.

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Tofu Marinades: Greek Isle Marinade

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Greek Isle Marinade
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.

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Balsamic Roasted Strawberry & Burrata

Posted by Alayne Gardner-Carimi on

Balsamic Roasted Strawberry & Burrata
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.

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Fried Polenta Bruschetta

Posted by Alayne Gardner-Carimi on

Fried Polenta Bruschetta
Crispy polenta adds an extra layer of texture while the white beans add protein to the pops of flavor of this bruschetta rendition, a perfect accompaniment to a salad or as an appetizer that everyone will love.

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