Recipes — #sophisticated

Très Fraise Fizz

Posted by Alayne Gardner-Carimi on

Très Fraise Fizz
Perfect for summer when strawberries are at their peak, this is one of the most refreshing cognac drinks you'll find.

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Rotisserie Chicken Sublime

Posted by Alayne Gardner-Carimi on

Rotisserie Chicken Sublime
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.

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Rose Cordial Puddings

Posted by Alayne Gardner-Carimi on

Rose Cordial Puddings
Enjoy this light yet elegant pudding cold or at cool room temperature.

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Any-Veggy Tart

Posted by Alayne Gardner-Carimi on

Any-Veggy Tart
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.

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Rhubarb Gin

Posted by Alayne Gardner-Carimi on

Rhubarb Gin
Bottle the taste of spring with this easy method for making rhubarb gin. Enjoy it as a deliciously different twist on the standard G&T and other gin cocktails.

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