Recipes — #sophisticated

Olive Oil Lemon Curd

Posted by Alayne Gardner-Carimi on

Olive Oil Lemon Curd
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy.

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Orange Passover Sponge Cake with Raspberry Sauce

Posted by Alayne Gardner-Carimi on

Orange Passover Sponge Cake with Raspberry Sauce
This Orange Sponge Cake is citrusy, bright, and flour-free. It is the perfect Passover dessert, and delicious any time of year.

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Sheet-Pan Salmon and Squash with Citrus Mojo

Posted by Alayne Gardner-Carimi on

Sheet-Pan Salmon and Squash with Citrus Mojo
Spiking fresh orange and lime juices with a shot of vomFASS Forest Blossom Honey Balsamic Vinegar and Orange Extra Virgin Olive Oil gives the citrus flavor an extra kick to stand up to the rich fish and earthy vegetables.

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Red Wine-Braised Short Ribs

Posted by Alayne Gardner-Carimi on

Red Wine-Braised Short Ribs
Easy, yet elegant enough for entertaining.

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