Oatmeal with Pears

Posted by Alayne Gardner-Carimi on

Warming spices and fruits make this hearty breakfast a real treat and great way to start the day. 

Ingredients (1 serving)
5 oz of milk
¼ cup oatmeal

1 Tbsp brown sugar
1¾ oz Williams Christ Pear Balsamic Star, divided
1 ripe pear
¾ cup water

1 cinnamon stick
2-3 star anise
a handful of chopped pistachios
Wash and cut the pear in half vertically and then cut only one of halves into slices.
Add 1 oz Williams Christ Pear Balsamic Star, cinnamon stick and star anise in a small pot with water.
Bring to a boil and then add the pear. Turn down the heat and let it cook for 2-3 minutes.
In a separate pan, pour the milk in a small saucepan.
Add the oatmeal and brown sugar.

Stir at medium heat until there is consistency.
Pour the porridge in a bowl and garnish with pear, and chopped pistachios.

Drizzle with remaining Williams Christ Pear Balsamic Star.
Enjoy warm!

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