Calamansi Cassis Spritzer
Posted by Alayne Gardner-Carimi on
Ingredients (1 serving)
1½ Tbsp vomFASS Calamansi Balsam Vinegar
1 Tbsp vomFASS Apple Cassis Shrub
16 oz. sparkling water
Put ice in glass.
Top with calamansi balsam then sparkling water.
Gently drizzle Apple Cassis shrub over a spoon into the glass.
Garnish with berries, if desired.
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- Tags: #cocktails, #NA, #sparklingwine, #vomfassmadison