CalaHOTsi Mule
Posted by Alayne Gardner-Carimi on
Ingredients (1 serving)
1½ oz vomFASS 7-Pepper Vodka
1 oz vomFASS Calamansi Balsam Vinegar
½ - 1 oz simple syrup (to taste)
4 oz ginger beer
fresh jalapeño slices, for garnish
1½ oz vomFASS 7-Pepper Vodka
1 oz vomFASS Calamansi Balsam Vinegar
½ - 1 oz simple syrup (to taste)
4 oz ginger beer
fresh jalapeño slices, for garnish
Directions
Fill a cocktail shaker with ice, top with vomFASS 7-Pepper Vodka, Calamansi Balsam Vinegar and simple syrup.
Shake until chilled.
Strain into mule mug or rocks glass filled with ice.
Top with ginger beer.
Garnish with a jalapeño slices.
Fill a cocktail shaker with ice, top with vomFASS 7-Pepper Vodka, Calamansi Balsam Vinegar and simple syrup.
Shake until chilled.
Strain into mule mug or rocks glass filled with ice.
Top with ginger beer.
Garnish with a jalapeño slices.
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- Tags: #calamansi, #cocktails, #ginger, #jalapeño, #madisonwi, #mule, #spirits, #Summer, #vodka, #vomfassmadison, #Wisconsin