Recipes
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
- 0 comment
- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Fig Chili Wings
Posted by Alayne Gardner-Carimi on
Perfect for appetizers or a main course – double or triple the recipe depending on your crowd.
- 0 comment
- Tags: #artisnaloil, #balsamic, #BBQ, #brandy, #chicken, #chili, #EVOO, #fig, #figbalsamic, #figchilibalsamic, #madisonwi, #marinade, #vomfassmadison, #Wisconsin
Grilled Balsamic Eggplant
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
- 0 comment
- Tags: #artisnaloil, #balsamic, #BBQ, #EVOO, #grill, #madisonwi, #maletti, #smoke, #soup, #vegan, #vegetarian, #vomfassmadison, #Wisconsin
Dill Crème Calamansi Shrimp Bites
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
- 0 comment
- Tags: #appetizers, #brunch, #calamansi, #chili, #glutenfree, #madisonwi, #Philippines, #seafood, #shrimp, #Wisconsin
Calamansi Squares (gluten-free)
Posted by Alayne Gardner-Carimi on
These bright squares are decadently rich, packed with zesty citrus flavors, and simple to make.
- 0 comment
- Tags: #calamansi, #calamondi, #dessert, #glutenfree, #lemon, #madisonwi, #vomfassmadison, #Wisconsin