Recipes — #wi

Ki-pirinha Pops

Posted by Alayne Gardner-Carimi on

Ki-pirinha Pops
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.

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Monkfish with Romesco Sauce

Posted by Alayne Gardner-Carimi on

Monkfish with Romesco Sauce
The flirty Ethereo Albariño acidity sets off an alchemy of taste fireworks in this dish. This wine's long finish is a wonderful match for the lobster-like bite of the monkfish.  

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Lavender Honey Beet Salad

Posted by Alayne Gardner-Carimi on

Lavender Honey Beet Salad
Lavender notes make a delectable dressing for this colorful salad of beets, Swiss chard, pecans, and goat cheese.

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Fuzzy Flyer Cocktail

Posted by Alayne Gardner-Carimi on

Fuzzy Flyer Cocktail
This variation on the classic Aviation cocktail highlights all the best parts of summer stone fruits. It has a bit of pucker, and the aromatic and honeyed taste of apricots.

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Mediterranean Couscous Salad

Posted by Alayne Gardner-Carimi on

Mediterranean Couscous Salad
A fragrant, filling and colorful salad that makes a fantastic packed lunch. This salad is a meal in itself, but you can also serve it as a side dish.

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