Recipes — #wi

Pumpkinseed Créme Cake

Posted by Alayne Gardner-Carimi on

Pumpkinseed Créme Cake

A little fancier than plain old pumpkin pie, but well worth the effort! Simplify the process by cooking the cake in a 9x13 pan, icing with Pumpkinseed Buttercream and serving with a dollop of elegant Pumpkinseed Crème and a sprinkle of chopped pepitas.

 

Read more →

Classic Absinthe

Posted by Alayne Gardner-Carimi on

Classic Absinthe
Black licorice root and the essential wormwood herb, lead the cast of herbs in our our Absinthe Libertine 72, which also includes anise, star anise, fennel, and coriander. This mysterious French liqueur can also be enjoyed with champagne or ginger ale.

Read more →

Blood Orange Martini

Posted by Alayne Gardner-Carimi on

Blood Orange Martini
With an effervescent citrus peel aroma, our Tangerine Liqueur will be a welcome addition at your next cocktail party. Buttery sweet, with hints of honey and fresh mandarins and a finish of candied orange peel, this fine liqueur is sure to please!

Read more →

Goblins Glass Cocktail

Posted by Alayne Gardner-Carimi on

Goblins Glass Cocktail
This bright and tangy liqueur may send shivers of excitement across your palate. Named for the traditional Brazilian cocktail, it is easily enjoyed on its own or mixed with sparkling water or citrus soda and served over ice.

Read more →

Crispy Brussels with Peanut Miso Sauce

Posted by Alayne Gardner-Carimi on

Crispy Brussels with Peanut Miso Sauce

These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.

Read more →