Recipes — #EVOO
Thousand Layer Mushroom Roast
Posted by Alayne Gardner-Carimi on
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #fruity, #italian, #Italy, #peppery, #pungent, #salad, #summer, #tomato, #tuscan, #vegan, #vegetarian, #veggies
Caramelized Onion Pizza with Fig & Goat Cheese
Posted by Alayne Gardner-Carimi on
A summery take on the flavors of French Onion Soup. Several batches of caramelized onions can be cooked and frozen for future easy pizza prep.
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- Tags: #appetizers, #balsamic, #brandy, #dinner, #EVOO, #extravirginoliveoil, #fig, #figbalsamic, #figchilibalsamic, #pizza, #vomfassmadison, #Wisconsin
Fig Chili Wings
Posted by Alayne Gardner-Carimi on
Perfect for appetizers or a main course – double or triple the recipe depending on your crowd.
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- Tags: #artisnaloil, #balsamic, #BBQ, #brandy, #chicken, #chili, #EVOO, #fig, #figbalsamic, #figchilibalsamic, #madisonwi, #marinade, #vomfassmadison, #Wisconsin
Grilled Balsamic Eggplant
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
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- Tags: #artisnaloil, #balsamic, #BBQ, #EVOO, #grill, #madisonwi, #maletti, #smoke, #soup, #vegan, #vegetarian, #vomfassmadison, #Wisconsin
Roasted Cauliflower with Walnut Dressing
Posted by Alayne Gardner-Carimi on
FassZination Walnut Oil features 100% cold-pressed oil from walnuts. It's delicate aroma and nutty nuance transforms this roasted cauliflower dish.
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- Tags: #balsamic, #dinner, #EVOO, #extravirginoliveoil, #glutenfree, #nondairy, #sheetpan, #vegan, #veggies, #vinaigrette, #vomfassmadison, #walnutoil, #walnuts, Salads