Recipes — #EVOO
Crispy Chameleon Chips
Posted by Alayne Gardner-Carimi on
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.
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- Tags: #appetizers, #chips, #EVOO, #extravirginoliveoil, #garlic, #glutenfree, #italian, #jalapeño, #keto, #lowcaarb, #lunch, #madisonwi, #sheetpan, #snacks, #truffles, #vomfassmadison, #zucchini, wi
Seared Scallops in Brown Butter & Capers
Posted by Alayne Gardner-Carimi on
Serve with grilled summer squash for an elegant, yet simple, dish! Recommended pairing: Vinhas Altas
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- Tags: #balsamic, #calamansi, #EVOO, #extravirginoliveoil, #fruitbalsamic, #madisonwi, #seafood, #vomfassmadison, #Wisconsin
Smoked Salmon Carbonara
Posted by Alayne Gardner-Carimi on
By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #garlic, #lemon, #salmon, #seafood, #smoke, #vomfassmadison, #Wisconsin
Strawberry Beet Salad
Posted by Alayne Gardner-Carimi on
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.
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- Tags: #arugula, #balsamic, #beets, #chevre, #coldpressed, #EVOO, #extravirginoliveoil, #FassZination, #lemon, #madisonwi, #salad, #Strawberry, #Summer, #vegetarian, #vomfassmadison, #Wisconsin, Salads
Thousand Layer Mushroom Roast
Posted by Alayne Gardner-Carimi on
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #fruity, #italian, #Italy, #peppery, #pungent, #salad, #summer, #tomato, #tuscan, #vegan, #vegetarian, #veggies