Recipes — #EVOO

Strawberry Beet Salad

Posted by Alayne Gardner-Carimi on

Strawberry Beet Salad
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.

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Thousand Layer Mushroom Roast

Posted by Alayne Gardner-Carimi on

Thousand Layer Mushroom Roast
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.

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Caramelized Onion Pizza with Fig & Goat Cheese

Posted by Alayne Gardner-Carimi on

Caramelized Onion Pizza with Fig & Goat Cheese
A summery take on the flavors of French Onion Soup. Several batches of caramelized onions can be cooked and frozen for future easy pizza prep.

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Fig Chili Wings

Posted by Alayne Gardner-Carimi on

Fig Chili Wings
Perfect for appetizers or a main course  double or triple the recipe depending on your crowd.

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Grilled Balsamic Eggplant

Posted by Alayne Gardner-Carimi on

Grilled Balsamic Eggplant
These beautiful bites make a light, fresh, and easy low carb appetizer. 

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