Recipes — #cocktails

Original Old Fashioned Whiskey Cocktail

Posted by Alayne Gardner-Carimi on

Original Old Fashioned Whiskey Cocktail
The cocktail that started it all. This particular (and rather unremarkable) recipe appeared alongside the first-ever printed use of the word “cocktail” way back in 1806.

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Apricot 75

Posted by Alayne Gardner-Carimi on

Apricot 75
Perfect for a celebratory toast or an aprés ski libation. This cocktail awakens the palate and satisfies the soul.

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Brandied Mulled Wine

Posted by Alayne Gardner-Carimi on

Brandied Mulled Wine
Warming comfort and joy in a cup! Choose a bottle of dark, fruity red wine that you'd drink as-is: the quality of the mulled wine depends on the quality of the wine. A moderately-priced, good quality wine will do just fine. 

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Pumpkins & Spice

Posted by Alayne Gardner-Carimi on

Pumpkins & Spice
Serve this seasonal drink as a pre-dinner cocktail or with dessert. Delicious pumpkin base with delightful warming spices, each sip brings a new flavor to your palate.  

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Classic Absinthe

Posted by Alayne Gardner-Carimi on

Classic Absinthe
Black licorice root and the essential wormwood herb, lead the cast of herbs in our our Absinthe Libertine 72, which also includes anise, star anise, fennel, and coriander. This mysterious French liqueur can also be enjoyed with champagne or ginger ale.

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