Apricot 75
Posted by Alayne Gardner-Carimi on
Perfect for a celebratory toast or an aprés ski libation. This cocktail awakens the palate and satisfies the soul.
Ingredients (serves 1)
1 oz vomFASS Apricot Grappa Liqueur
½ oz vomFASS Italian Brandy Reserva Speciale
¼ oz fresh-squeezed lemon juice
4 oz Antech Limoux Reserve Brut
1 oz vomFASS Apricot Grappa Liqueur
½ oz vomFASS Italian Brandy Reserva Speciale
¼ oz fresh-squeezed lemon juice
4 oz Antech Limoux Reserve Brut
Directions
Shake Apricot Grappa Liqueur, Brandy XO, and lemon with ice.
Strain into a chilled champagne flute glass.
Top slowly with 3 to 4 ounces of Champagne.
Garnish with a lemon twist.
Shake Apricot Grappa Liqueur, Brandy XO, and lemon with ice.
Strain into a chilled champagne flute glass.
Top slowly with 3 to 4 ounces of Champagne.
Garnish with a lemon twist.
Share this post
- 0 comment
- Tags: #apricot, #brandy, #celebrate, #Champagne, #cocktails, #holiday, #sparklingwine, #sparklingwines