Recipes — #cocktails

Pear-fect Bourbon Cocktail

Posted by Alayne Gardner-Carimi on

Pear-fect Bourbon Cocktail

Sweet masala spices and pears combine with bourbon in this pear-fect Autumn cocktail. Ingredients (2 servings)4 oz vomFASS Two Georges High Corn Bourbon2 oz Spiked Chai Pear Syrup (see Spiked Chai Pear recipe)2 tsp vomFASS Williams Christ Pear Balsamic Star4 dashes bittersSpiked Chai Poached or Fresh pear slices  DirectionsFill shaker with ice. Add in bourbon, syrup, Williams Christ Pear Balsamic Star and bitters. Shake until chilled. Strain into highball glass over ice. Garnish with pear slices. Pear-fection Spiked Chai Poached Pears Oatmeal with Pears  

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Chai Mule

Posted by Alayne Gardner-Carimi on

Chai Mule
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening. 

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Bourbon Kettle Corn Milkshake

Posted by Alayne Gardner-Carimi on

Bourbon Kettle Corn Milkshake
Take the flavor and fun of state fairs into September with this boozy dessert cocktail. Celebrate an away game at home...serve as dessert shooters in shot glasses. 

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Bourbon Creamed Corn

Posted by Alayne Gardner-Carimi on

Bourbon Creamed Corn
Turns out bourbon is a natural addition to creamed corn. This side dish is sure to become a cookout favorite.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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