Recipes — #BBQ

Brown Derby

Posted by Alayne Gardner-Carimi on

Brown Derby
Honey syrup combines with bourbon and balances the grapefruit tartness to make a short drink that is as enticing at the beginning as it is at the end of an evening.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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Frozen Blueberry Margaritas

Posted by Alayne Gardner-Carimi on

Frozen Blueberry Margaritas
Made with lots of natural fruit, this is a delicious change from the sugary frozen cocktails made in shady beachside bars–give this one a chance! 

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Icy-Spicy Watermelon Slushies

Posted by Alayne Gardner-Carimi on

Icy-Spicy Watermelon Slushies
Freezing your watermelon in cubes instead of using ice cubes is summer drink brilliance. It actually tastes like watermelon because you haven’t diluted it!

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Frosé

Posted by Alayne Gardner-Carimi on

Frosé
The feeling of sipping a slushy and enjoying the icy wine goodness as it melts on your tongue is pure bliss. 

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