Recipes — #BBQ

Bourbon Smash

Posted by Alayne Gardner-Carimi on

Bourbon Smash
The classic Bourbon Smash! Adding a lemony lilt to the traditional Mint Julep, this sweet-tart cocktail is refreshing and nuanced. Perfect for any occasion, even the non-bourbon drinkers will like this cocktail! 

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Kentucky Bucky

Posted by Alayne Gardner-Carimi on

Kentucky Bucky
Refreshing strawberry infuses the bourbon sour while subtle ginger spice brings in a hint of summer sun. 

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Brown Derby

Posted by Alayne Gardner-Carimi on

Brown Derby
Honey syrup combines with bourbon and balances the grapefruit tartness to make a short drink that is as enticing at the beginning as it is at the end of an evening.

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Coco de Janiero

Posted by Alayne Gardner-Carimi on

Coco de Janiero

The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.

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Frozen Blueberry Margaritas

Posted by Alayne Gardner-Carimi on

Frozen Blueberry Margaritas
Made with lots of natural fruit, this is a delicious change from the sugary frozen cocktails made in shady beachside bars–give this one a chance! 

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