Recipes — #artisnaloil
Quick Greens Gratin
Posted by Alayne Gardner-Carimi on
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.
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- Tags: #artisnaloil, #brunch, #dinner, #green, #meatlessmonday, #repurpose, #veggies, #vomfassmadison
Coconut Parsnip Bisque
Posted by Alayne Gardner-Carimi on
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.
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- Tags: #artisnaloil, #curries, #nondairy, #reduce, #repurpose, #soup, #veggies, #vomfassmadison
Mother's Broth
Posted by Alayne Gardner-Carimi on
Homemade broth uses edible trimmings from your food preparations and has the added benefit of giving you control of the amount of salt and kinds of seasonings.
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- Tags: #artisnaloil, #EarthDay, #reduce, #repurpose, #reuse, #soup, #vegan
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Olive Oil Lemon Curd
Posted by Alayne Gardner-Carimi on
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy.
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- Tags: #artisnaloil, #dessert, #lemon, #nondairy, #Passover, #sophisticated