Recipes — #artisnaloil
Mother's Broth
Posted by Alayne Gardner-Carimi on
Homemade broth uses edible trimmings from your food preparations and has the added benefit of giving you control of the amount of salt and kinds of seasonings.
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- Tags: #artisnaloil, #EarthDay, #reduce, #repurpose, #reuse, #soup, #vegan
Roasted Carrot Salad With Arugula and Pomegranate
Posted by Alayne Gardner-Carimi on
With its complex, sweet-tart acidity, our Pomegranate Balsamic Vinegar adds a fruit depth to this bright spring salad of roasted carrots, thinly sliced fennel and arugula.
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- Tags: #artisnaloil, #arugula, #balsamic, #dinner, #EarthDay, #refill, #repurpose, #reuse, #spring, #vomfassmadison, #walnuts, Salads
Olive Oil Lemon Curd
Posted by Alayne Gardner-Carimi on
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy.
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- Tags: #artisnaloil, #dessert, #lemon, #nondairy, #Passover, #sophisticated
Orange Passover Sponge Cake with Raspberry Sauce
Posted by Alayne Gardner-Carimi on
This Orange Sponge Cake is citrusy, bright, and flour-free. It is the perfect Passover dessert, and delicious any time of year.
Wheat Berry Salad with Peas, Radishes, and Dill
Posted by Alayne Gardner-Carimi on
Vary the mix of peas as you wish; maybe you like snow peas better than sugar snaps? And if you're really feeling frisky, add some pea shoots!
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- Tags: #artisnaloil, #honeyvinegar, #lemon, #meatlessmonday, #peas, Salads