Recipes — #artisnaloil
Chimichurri
Posted by Alayne Gardner-Carimi on
Herbaceous and vinegary this sauce from Argentina is classically paired with grilled beef. It’s wonderful on vegetables, chicken and pork also.
- 0 comment
- Tags: #artisnaloil, #BBQ, #Condiments, #dinner, #extravirginoliveoil, #France, #Gourmet, #grill, #vegan, #vegetarian, #vomfassmadison
Rotisserie Chicken Sublime
Posted by Alayne Gardner-Carimi on
This simple spin makes rotisserie chicken elegant enough for guests. Serve on salad for a lunch or riced cauliflower for an easy weeknight dinner.
- 0 comment
- Tags: #artisnaloil, #balsamic, #brunch, #dinner, #glutenfree, #lunch, #sophisticated, #vomfassmadison, #walnutoil, #walnuts
Lemon Elderflower Almond Cake
Posted by Alayne Gardner-Carimi on
This gluten-free almond cake will be the talk of any table. Rich, delicious and definitely worthy of the effort.
- 0 comment
- Tags: #almond, #artisnaloil, #cake, #dessert, #elderflower, #elderflowerliqueur, #glutenfree, #lemon, #liqueurs, #royalwedding, #vomfassmadison, #Wisconsin
Quick Greens Gratin
Posted by Alayne Gardner-Carimi on
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.
- 2 comments
- Tags: #artisnaloil, #brunch, #dinner, #green, #meatlessmonday, #repurpose, #veggies, #vomfassmadison
Coconut Parsnip Bisque
Posted by Alayne Gardner-Carimi on
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.
- 0 comment
- Tags: #artisnaloil, #curries, #nondairy, #reduce, #repurpose, #soup, #veggies, #vomfassmadison