Recipes — #artisnaloil
Zesty Lemon Chiffon Cake
Posted by Alayne Gardner-Carimi on
Adapted from the original recipe, this baked confection has the richness of a butter cake with the lightness of a sponge cake. Chiffon cakes are the perfect cake for Spring Celebrations.
- 0 comment
- Tags: #608, #artisnaloil, #cake, #delectablemadison, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #spring, #vomfassmadison, #Wisconsin, wi
Caramelized Cabbage
Posted by Alayne Gardner-Carimi on
Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender.
- 0 comment
- Tags: #608, #artisnaloil, #balsamic, #cabbage, #dinner, #EVOO, #extravirginoliveoil, #garlic, #oliveoil, #sidedish, #sunfloweroil, #vinegar
Lemon Olive Oil Shortbread with Olives & Rosemary
Posted by Alayne Gardner-Carimi on
Great with a cup of herbal tea and a hunk of salty cheese or a bowl of homemade soup! The olives used here are fruity kalamata, which when surrounded by a lemony shortbread crust and baked, become like little jewels studding each cookie. Rosemary and lemon balance the robust flavors of the olives by adding refreshing pine and citrus notes.
- 0 comment
- Tags: #608, #appetizers, #artisnaloil, #dessert, #EVOO, #extravirginoliveoil, #lemon, #madisonwi, #oliveoil, #olives, #rose, #rosemary, #vegan, #vegetarian, #vomfassmadison, #Wisconsin
Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Posted by Alayne Gardner-Carimi on
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.
- 0 comment
- Tags: #608, #artisnaloil, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #lemon, #lunch, #madisonwi, #oliveoil, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #Wisconsin, Salads
Mason Jar Mayo
Posted by Alayne Gardner-Carimi on
Flexible and fresh, this mayo can be stored in the refrigerator for 10 days. Add some garlic or minced chiles and you have a homemade aioli.
- 0 comment
- Tags: #aioli, #artisnaloil, #dressing, #extravirginoliveoil, #mayo, #mayonnaise, #oliveoil, #vinaigrette, #vinegar