Recipes — #artisnaloil

Mother of All Dressings

Posted by Alayne Gardner-Carimi on

Mother of All Dressings
Other salad dressings are a takeoff on this basic salt/acid/ oil French vinaigrette formula, with a world of substitutions. Master the standard recipe and you will understand them all.

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Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Cobb Salad Jar

Posted by Alayne Gardner-Carimi on

Cobb Salad Jar
Blending the avocado into the homemade dressing allows creamy, fresh avocado flavor in each bite of this mason jar salad.

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Beet and Goat Cheese Salad Jar

Posted by Alayne Gardner-Carimi on

Beet and Goat Cheese Salad Jar
This savory and sweet salad is packed with vitamins, fiber, and protein that will keep you full and happy!

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Whiskey Marinade

Posted by Alayne Gardner-Carimi on

Whiskey Marinade
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.

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