Caprese Salad

Posted by Justin Gibson on

Photos by: Joe Lingeman

This is the perfect recipe for summertime, when tomatoes are at their juiciest, sweetest, and most flavorful. Easy and simply delicious!


2 tbs. Herbes de Provence Extra Virgin Olive Oil
Garlic Pepper to taste
2 tbs. Aceto Balsamico Platinum
3 to 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick
1 pound fresh mozzarella cheese, sliced into 1/4-inch-thick rounds
1/2 cup packed fresh basil leaves
Sea salt and freshly ground pepper to taste


1. Arrange tomatoes and mozzarella on a platter in an alternating pattern.

2. Top with the basil leaves, scatter them over the tomatoes and mozzarella.

3. Season generously with Citrus Sea Salt with Pink Peppercorns and Pepper for Lovers.

4. Drizzle over the tomatoes, mozzarella, and basil the Herbes de Provence Extra Virgin Olive Oil and Acute Balsamico Platinum. Serve immediately.

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  • Looks amazing!

    b on

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