Bourbon Kettle Corn Milkshake

Posted by Alayne Gardner-Carimi on

Take the flavor and fun of state fairs into September with this boozy dessert cocktail. Celebrate an away game at home...serve as dessert shooters in shot glasses. 

Ingredients (2 servings)
4 cups vanilla ice cream or custard
½ cup milk
2 cup kettle corn, plus additional for garnish
4 oz Two Georges High Corn Bourbon
4 Tbsp caramel sauce, plus additional for garnish 

Add the ice cream, milk, kettle corn, bourbon and caramel sauce to a blender.
Blend until smooth.
Pour into 2 glasses and top with additional caramel corn and a few swirls of caramel sauce.

Note: For N/A version, omit bourbon and increase milk to 1 cup.

Corn's Role in Bourbon

Bourbon Creamed Corn

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