Take the flavor and fun of state fairs into September with this boozy dessert cocktail. Celebrate an away game at home...serve as dessert shooters in shot glasses.
Ingredients (2 servings)
4 cups vanilla ice cream or custard
½ cup milk
2 cup kettle corn, plus additional for garnish
4 oz Two Georges High Corn Bourbon
4 Tbsp caramel sauce, plus additional for garnish
Add the ice cream, milk, kettle corn, bourbon and caramel sauce to a blender.
Blend until smooth.
Pour into 2 glasses and top with additional caramel corn and a few swirls of caramel sauce.
Note: For N/A version, omit bourbon and increase milk to 1 cup.
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