Recipes — #sidedish

Swiss Chard with Raisins and Almonds

Posted by Alayne Gardner-Carimi on

Swiss Chard with Raisins and Almonds
Colorful, sweet, nutty and nutritious. Done in 20 minutes or less, this is a genuine pleaser for both cook and crowd.

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All Purpose Fresh Pickling Brine

Posted by Alayne Gardner-Carimi on

All Purpose Fresh Pickling Brine
Keep this on hand to preserve the bounty of your garden harvest! Sweet, salty, sour, and nutritious. This is a genuine pleaser for both cook and crowd.

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Roasted Caprese Beans with Balsamic Tomatoes

Posted by Alayne Gardner-Carimi on

Roasted Caprese Beans with Balsamic Tomatoes
About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of flavor. 

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Mediterranean Couscous Salad

Posted by Alayne Gardner-Carimi on

Mediterranean Couscous Salad
A fragrant, filling and colorful salad that makes a fantastic packed lunch. This salad is a meal in itself, but you can also serve it as a side dish.

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Lemony Roasted Broccoli

Posted by Alayne Gardner-Carimi on

Lemony Roasted Broccoli
Roasting brings out the sweetness in the broccoli while the lemon dressing adds sophistication and the freshly grated Parm brings the charm--all in under 40 minutes!

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