Recipes — #608
Caramelized Cabbage
Posted by Alayne Gardner-Carimi on
Perfect side for many a main course, this is one of the easiest, most delicious ways to cook down a whole head of cabbage until it's falling-apart tender.
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- Tags: #608, #artisnaloil, #balsamic, #cabbage, #dinner, #EVOO, #extravirginoliveoil, #garlic, #oliveoil, #sidedish, #sunfloweroil, #vinegar
Savory Filled Brownies
Posted by Alayne Gardner-Carimi on
Perfect for brunch, appetizers, or a side dish.
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- Tags: #608, #balsamic, #brunch, #cabbage, #delectablemadison, #EVOO, #extravirginoliveoil, #mad, #madisonwi, #oliveoil, #sidedish, #vinegar, #vomfassmadison, #wi, #Wisconsin
Rose Hip Negroni Cocktail
Posted by Alayne Gardner-Carimi on
Crafted and shared by our very hip bartenders at our sister restaurante, DelecTable!
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- Tags: #608, #bitters, #delectablemadison, #gin, #lemon, #rose, #roseliqueur, #vermouth
Rosy Cupcakes with Hibiscus Meringue Frosting
Posted by Alayne Gardner-Carimi on
This recipe uses classic cupcake ingredients but with Japanese techniques applied, for the plushest cupcakes you’ll ever make!
Rose and Saffron Cream Sauce
Posted by Alayne Gardner-Carimi on
Rich, savory, elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.
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- Tags: #608, #dinner, #madisonwi, #rose, #roseliqueur, #saffron, #savory, #wi, #Wisconsin