Recipes
Strawberry Beet Salad
Posted by Alayne Gardner-Carimi on
Pack the dressing on the side and this beautiful summer salad is perfect for a picnic or lunch on-the-go.
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- Tags: #arugula, #balsamic, #beets, #chevre, #coldpressed, #EVOO, #extravirginoliveoil, #FassZination, #lemon, #madisonwi, #salad, #Strawberry, #Summer, #vegetarian, #vomfassmadison, #Wisconsin, Salads
Ginger Orange Spritzer
Posted by Alayne Gardner-Carimi on
This zippy non-alcoholic drink is ideal for warm weather entertaining. Substitute Prosecco for the sparkling water to turn it into a fruity cocktail.
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- Tags: #cocktails, #madisonwi, #NA, #orange, #prosecco, #sophisticated, #sparklingwine, #sparklingwines
Cilantro Orange Chicken
Posted by Alayne Gardner-Carimi on
On the grill or in the oven, this recipe is a quick and easy way to change up chicken (or shrimp). Fresh, juicy, savory and oh-so-good!
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- Tags: #balsamic, #chicken, #dinner, #fruity, #Gourmet, #grill, #madisonwi, #picnic, #shrimp, #vomfassmadison, #Wisconsin
Tuscan Kale & Walnut Pasta
Posted by Alayne Gardner-Carimi on
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.
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- Tags: #cheese, #dinner, #extravirginoliveoil, #Gourmet, #italian, #Italy, #kale, #leafygreens, #lemon, #lunch, #madisonwi, #meatlessmonday, #pasta, #Summer, #tuscan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #Wisconsin
Thousand Layer Mushroom Roast
Posted by Alayne Gardner-Carimi on
San Gimignano Extra Virgin Olive Oil allows the delicate flavor of the mushrooms to shine in this vegan delight! It takes a bit of prep time but the results are worth it. Enjoyed by vegans and non-vegans alike.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #fruity, #italian, #Italy, #peppery, #pungent, #salad, #summer, #tomato, #tuscan, #vegan, #vegetarian, #veggies