Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening.