Recipes — #autumn

Pumpkinseed Créme Cake

Posted by Alayne Gardner-Carimi on

Pumpkinseed Créme Cake

A little fancier than plain old pumpkin pie, but well worth the effort! Simplify the process by cooking the cake in a 9x13 pan, icing with Pumpkinseed Buttercream and serving with a dollop of elegant Pumpkinseed Crème and a sprinkle of chopped pepitas.

 

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Blood Orange Martini

Posted by Alayne Gardner-Carimi on

Blood Orange Martini
With an effervescent citrus peel aroma, our Tangerine Liqueur will be a welcome addition at your next cocktail party. Buttery sweet, with hints of honey and fresh mandarins and a finish of candied orange peel, this fine liqueur is sure to please!

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Crispy Brussels with Peanut Miso Sauce

Posted by Alayne Gardner-Carimi on

Crispy Brussels with Peanut Miso Sauce

These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.

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Smokey Walnut Gremolata*

Posted by Alayne Gardner-Carimi on

Smokey Walnut Gremolata*
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut. 

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Chai Mule

Posted by Alayne Gardner-Carimi on

Chai Mule
Our Chai Mule pairs well with the roller coaster ride that is early fall. It’s warming with comforting, autumnal spices but also zesty and refreshing. You can drink it during one of the surprise fall heat waves as easily as on a chilly evening. 

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