Food for Thought — #madisonwi

Chillin' with Cocktails

Posted by Alayne Gardner-Carimi on

Chillin' with Cocktails

Great summer drinks should be cold, delicious, and relatively easy to make. Cue the relaxing summer drinks made easy with vomFASS juicy liqueurs! 

 

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Boss Blossoms

Posted by Alayne Gardner-Carimi on

Boss Blossoms
Did you know lavender belongs to the same family as mint and basil? 

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Apricot Allure

Posted by Alayne Gardner-Carimi on

Apricot Allure
We are happy to announce the arrival of our Apricot Balsamic Star! Just as perfectly ripened apricots offer a perfect balance between sweetness and tartness, so does this star! This harmonious combination makes it versatile for both sweet and savory dishes.

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The Bear's What??

Posted by Alayne Gardner-Carimi on

The Bear's What??
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations. 

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Strawberry Sass

Posted by Alayne Gardner-Carimi on

Strawberry Sass
In making our Strawberry Balsamic Vinegar, vomFASS can choose highly aromatic strawberries harvested near our vinegary. This flavor, preserved by fermentation, is packaged so all its deliciousness is retained.

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